Turkish food

Kebab

  

Kebab is the most typical turkish food.

Long long time ago, nomads cooked meat easily and it developed as the kebab.

it refers to meat that is cooked over or next to flames large or small cuts of meat, or even ground meat; it may be served on plates, in sandwiches, or in bowls.

The traditional meat for kebab is lamb, but depending on local tastes and taboos, it may now be beef, goat, chicken, pork; fish and seafood




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